Turkey Pine Nut Cabbage Wraps Recipe

Name: Turkey Pine Nut Cabbage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head red cabbage; 2 tablespoons peanut oil; 5 cloves crushed garlic; 3 tablespoons finely diced fresh peeled ginger; 1/2 cup diced yellow onion; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1 pound lean ground turkey; 1 1/2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 1/2 tablespoons red chili sauce; 1 1/2 tablespoons low sodium soy sauce; 2 teaspoons rice vinegar; 2 teaspoons fish sauce; 2 teaspoons sesame oil; 1/4 cup cilantro leaves, plus extra for garnish; 1/4 cup toasted pine nuts; 1/4 cup diced green onion

Servings: persons

1 head red cabbage
2 tablespoons peanut oil
5 cloves crushed garlic
3 tablespoons finely diced fresh peeled ginger
1/2 cup diced yellow onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 pound lean ground turkey
1 1/2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 1/2 tablespoons red chili sauce
1 1/2 tablespoons low sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons fish sauce
2 teaspoons sesame oil
1/4 cup cilantro leaves, plus extra for garnish
1/4 cup toasted pine nuts
1/4 cup diced green onion

1
["Wash and dry the head of cabbage and cut off the end.", "Carefully remove about 8 leaves ensuring they are not torn and form nice ""cups"" to hold the filling.", "Heat the oil in a large nonstick skillet over medium-high heat.", "Add the garlic, ginger, onion and cook for 1 to 2 minutes or until soft.", "Add the red pepper, yellow pepper and turkey and cook until the turkey is almost cooked through and browned slightly, about 7 to 8 minutes.", "Add the hoisin sauce, oyster sauce, red chili sauce, soy sauce and rice vinegar.", "Let cook another 4 to 5 minutes until the sauce reduces.", "Remove from the heat.", "Add the fish sauce, sesame oil, cilantro, pine nuts and green onion and stir to combine.", "To serve, place a spoonful of the mixture in each cabbage cup.", "Garnish with extra cilantro, if desired."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head red cabbage, 2 tablespoons peanut oil, 5 cloves crushed garlic, 3 tablespoons finely diced fresh peeled ginger, and more.

Yes, Turkey Pine Nut Cabbage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pine Nut Cabbage Wraps

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