Lemon Chicken with Grapes

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add chicken; cook 10 min.

3. 3

   on each side or until done (165 degrees F).

4. 4

   Meanwhile, blend milk and cream cheese in blender until smooth.

5. 5

   Transfer chicken to plate; cover to keep warm.

6. 6

   Add cream cheese mixture and lemon juice to skillet; cook 2 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Stir in lemon zest and grapes.

9. 9

   Spoon sauce over chicken; top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.