Herb-Crusted Rack of Pork Recipe

Name: Herb-Crusted Rack of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in pork loin (5 lb.) King Sooper's 1 lb For $1.99 thru 02/09; 1/3 cup GREY POUPON Savory Honey Mustard; 1 cup plain dry bread crumbs; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh chives; 1 Tbsp. chopped fresh rosemary; 1/4 cup olive oil, divided; 1 tsp. salt; 1/2 tsp. coarsely ground black pepper; 1 lb. baby carrots, cleaned Target 2 lb For $3.00 thru 02/06; 1 medium Spanish onion, cut into 8 wedges

Servings: persons

1 bone-in pork loin (5 lb.) King Sooper's 1 lb For $1.99 thru 02/09
1/3 cup GREY POUPON Savory Honey Mustard
1 cup plain dry bread crumbs
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 Tbsp. chopped fresh rosemary
1/4 cup olive oil, divided
1 tsp. salt
1/2 tsp. coarsely ground black pepper
1 lb. baby carrots, cleaned Target 2 lb For $3.00 thru 02/06
1 medium Spanish onion, cut into 8 wedges

1
Preheat oven to 350F.
2
Trim excess fat from meat; spread evenly with mustard.
3
Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp.
4
of the oil, the salt and pepper; press evenly onto meat.
5
Place on rack in roasting pan.
6
Mix carrots and onion; toss with remaining 1 Tbsp.
7
oil.
8
Add to pan with meat.
9
Bake 1 hour 30 min.
10
to 2 hours or until meat thermometer registers 160F.
11
Let stand 10 to 15 min.
12
before slicing.
13
Serve with carrots and onions.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bone-in pork loin (5 lb.) King Sooper's 1 lb For $1.99 thru 02/09, 1/3 cup GREY POUPON Savory Honey Mustard, 1 cup plain dry bread crumbs, 1/2 cup chopped fresh parsley, and more.

Yes, Herb-Crusted Rack of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Rack of Pork

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