Baked Chicken And Zucchini Recipe Recipe

Name: Baked Chicken And Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Egg; 1 Tbsp. Water; 3/4 tsp Salt, divided; 1/8 tsp Pepper; 1 c. dry Bread Crumbs; 4 x boneless, skinless Chicken Breast halves; 4 Tbsp. Olive or possibly Vegetable Oil; 5 med Zucchini, sliced; 4 med Tomatoes, sliced; 1 c. shredded Mozzarella Cheese, divided; 2 tsp chopped fresh Basil

Servings: persons

1 x Egg
1 Tbsp. Water
3/4 tsp Salt, divided
1/8 tsp Pepper
1 c. dry Bread Crumbs
4 x boneless, skinless Chicken Breast halves
4 Tbsp. Olive or possibly Vegetable Oil
5 med Zucchini, sliced
4 med Tomatoes, sliced
1 c. shredded Mozzarella Cheese, divided
2 tsp chopped fresh Basil

1
["In a shallow bowl, beat egg, water, 1/2 teaspoon salt, & pepper.", "Set aside 2 Tbsp.", "bread crumbs.", "Place the remaining crumbs in a large zip top bag.", "Dip chicken in egg mix, then place in bag and shake to coat.", "In a skillet, cook chicken in 2 tbsp.", "oil for 2-3 min on each side or possibly till golden; remove and set aside.", "In the same skillet, saute/fry zucchini in remaining oil till crisp tender; drain.", "Transfer to a greased 9"" X 13"" baking dish.", "Sprinkle reserved bread crumbs over zucchini.", "Top with tomato slice; sprinkle with 2/3 C. mozzarella, basil, and remaining salt.", "Top with chicken.", "Cover and bake at 400 degrees for 25 min.", "Uncover; sprinkle with remaining cheese.", "Bake 10 min longer or possibly till cheese is melted."]

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Egg, 1 Tbsp. Water, 3/4 tsp Salt, divided, 1/8 tsp Pepper, and more.

Yes, Baked Chicken And Zucchini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Zucchini Recipe

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