How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken and Soup?

You need 7 ingredients. The key ingredients include: 3 -4 lbs chicken legs, 4 carrots, peeled, 1 large green squash, peeled and halved, salt, and more.

Is Baked Chicken and Soup suitable as soups & stews?

Yes, Baked Chicken and Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chicken and Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Soup Recipe

Name: Baked Chicken and Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken legs; 4 carrots, peeled; 1 large green squash, peeled and halved; salt; pepper; garlic; paprika

Baked Chicken and Soup – a delicious recipe with chicken, carrots, green squash, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 lbs chicken legs
4 carrots, peeled
1 large green squash, peeled and halved
salt
pepper
garlic
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken and Soup

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