Caribbean Jerked Pork Tenderloins Recipe

Name: Caribbean Jerked Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons allspice berries; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 teaspoons ground coriander; 6 scallions, finely chopped; 3 cloves garlic, peeled and chopped; 1 Scotch bonnet chili, with seeds; 2 tablespoons dark rum; 6 tablespoons water; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 2 pork tenderloins

Servings: persons

3 tablespoons allspice berries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 teaspoons ground coriander
6 scallions, finely chopped
3 cloves garlic, peeled and chopped
1 Scotch bonnet chili, with seeds
2 tablespoons dark rum
6 tablespoons water
1 1/2 teaspoons salt
Freshly ground pepper to taste
2 pork tenderloins

1
Grind the allspice berries in a spice grinder and transfer to a blender.
2
Add the cinnamon, nutmeg, coriander, scallions, garlic, chili, rum, water, salt and pepper and blend until a smooth paste forms, scraping down the sides of the jar as needed.
3
Place the pork tenderloins in a shallow baking dish.
4
Wearing rubber gloves, rub the paste all over the pork.
5
Refrigerate several hours or overnight.
6
Preheat broiler.
7
Place the pork 4 inches under the broiler and broil, turning once, until pork is only slightly pink in the center, about 12 to 15 minutes.
8
Let stand for 5 minutes.
9
Cut into 1/4-inch-thick slices and serve.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons allspice berries, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 4 teaspoons ground coriander, and more.

Yes, Caribbean Jerked Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerked Pork Tenderloins

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