Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini Recipe

Name: Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons fresh lemon juice; 1 tablespoon baharat seasoning; 1 large garlic clove, pressed; ½ cup plain whole-milk Greek yogurt; ¼ cup tahini; 1 ¼ cups pomegranate seeds; ⅔ cup pistachios, coarsely chopped, shelled unsalted natural; ⅓ cup fresh Italian parsley, coarsely chopped; 2 ½ tablespoons olive oil; 2 ½ teaspoons fresh lemon juice; ½ cup coarsely grated onion; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 teaspoons baharat seasoning; 4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces; warm pita bread

Servings: persons

3 ½ tablespoons fresh lemon juice
1 tablespoon baharat seasoning
1 large garlic clove, pressed
½ cup plain whole-milk Greek yogurt
¼ cup tahini
1 ¼ cups pomegranate seeds
⅔ cup pistachios, coarsely chopped, shelled unsalted natural
⅓ cup fresh Italian parsley, coarsely chopped
2 ½ tablespoons olive oil
2 ½ teaspoons fresh lemon juice
½ cup coarsely grated onion
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons baharat seasoning
4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
warm pita bread

1
tahini yogurt.
2
Combine lemon juice, Baharat Seasoning , and garlic in medium bowl; stir to blend.
3
Let stand 5 minutes.
4
Whisk in yogurt and tahini.
5
Season tahini yogurt to taste with salt.
6
DO AHEAD Can be made up to 2 hours ahead.
7
Let stand at room temperature.
8
pomegranate relish.
9
Mix all ingredients in medium bowl.
10
Season to taste with salt and freshly ground black pepper.
11
DO AHEAD Can be made 2 hours ahead.
12
Let stand at room temperature.
13
chicken.
14
Whisk first 4 ingredients in large bowl.
15
Add chicken.
16
Sprinkle with salt and pepper.
17
Marinate at room temperature at least 1 hour and up to 2 hours.
18
Preheat broiler.
19
Thread 6 chicken pieces onto each skewer.
20
Sprinkle with salt and pepper.
21
Place on small rimmed baking sheet.
22
Broil chicken until cooked through, 5 to 6 minutes per side.
23
Arrange kebabs on platter.
24
Serve with tahini yogurt, pomegranate relish, and warm pita breads.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ½ tablespoons fresh lemon juice, 1 tablespoon baharat seasoning, 1 large garlic clove, pressed, ½ cup plain whole-milk Greek yogurt, and more.

Yes, Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini

How did you like this recipe?

Frequently Asked Questions