Turkish Spiced Chicken Kebabs With Pomegranate Reli

Name: Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons fresh lemon juice; 1 tablespoon baharat seasoning; 1 large garlic clove, pressed; ½ cup plain whole-milk Greek yogurt; ¼ cup tahini; 1 ¼ cups pomegranate seeds; ⅔ cup pistachios, coarsely chopped, shelled unsalted natural; ⅓ cup fresh Italian parsley, coarsely chopped; 2 ½ tablespoons olive oil; 2 ½ teaspoons fresh lemon juice; ½ cup coarsely grated onion; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 teaspoons baharat seasoning; 4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces; warm pita bread

Servings: persons

3 ½ tablespoons fresh lemon juice
1 tablespoon baharat seasoning
1 large garlic clove, pressed
½ cup plain whole-milk Greek yogurt
¼ cup tahini
1 ¼ cups pomegranate seeds
⅔ cup pistachios, coarsely chopped, shelled unsalted natural
⅓ cup fresh Italian parsley, coarsely chopped
2 ½ tablespoons olive oil
2 ½ teaspoons fresh lemon juice
½ cup coarsely grated onion
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons baharat seasoning
4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
warm pita bread

1
tahini yogurt.
2
Combine lemon juice, Baharat Seasoning , and garlic in medium bowl; stir to blend.
3
Let stand 5 minutes.
4
Whisk in yogurt and tahini.
5
Season tahini yogurt to taste with salt.
6
DO AHEAD Can be made up to 2 hours ahead.
7
Let stand at room temperature.
8
pomegranate relish.
9
Mix all ingredients in medium bowl.
10
Season to taste with salt and freshly ground black pepper.
11
DO AHEAD Can be made 2 hours ahead.
12
Let stand at room temperature.
13
chicken.
14
Whisk first 4 ingredients in large bowl.
15
Add chicken.
16
Sprinkle with salt and pepper.
17
Marinate at room temperature at least 1 hour and up to 2 hours.
18
Preheat broiler.
19
Thread 6 chicken pieces onto each skewer.
20
Sprinkle with salt and pepper.
21
Place on small rimmed baking sheet.
22
Broil chicken until cooked through, 5 to 6 minutes per side.
23
Arrange kebabs on platter.
24
Serve with tahini yogurt, pomegranate relish, and warm pita breads.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ½ tablespoons fresh lemon juice, 1 tablespoon baharat seasoning, 1 large garlic clove, pressed, ½ cup plain whole-milk Greek yogurt, and more.

Yes, Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions