Baked Chicken And Potatoes Recipe

Name: Baked Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian salad dressing; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 -4 medium potatoes, chopped into cubes (a bout 1.5 inch); 1/3 cup tomatoes, chopped (optional); 1 tablespoon balsamic vinegar; 3 -4 boneless skinless chicken breasts, slice into pieces about 3 inch sq; 1 teaspoon dried basil; parmesan cheese, grated (optional); nonstick cooking spray

Servings: persons

1/2 cup Italian salad dressing
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 -4 medium potatoes, chopped into cubes (a bout 1.5 inch)
1/3 cup tomatoes, chopped (optional)
1 tablespoon balsamic vinegar
3 -4 boneless skinless chicken breasts, slice into pieces about 3 inch sq
1 teaspoon dried basil
parmesan cheese, grated (optional)
nonstick cooking spray

1
Preheat oven to 375 degrees.
2
Spray a 9 X 13 baking dish with non-stick cooking spray.
3
Place chicken and potatoes in baking dish.
4
In a seperate bowl, mix spices, dressing, and vinegar; pour over chicken and potatoes.
5
Sprinkle tomatoes on top.
6
Cover and bake at 375 for about an hour or until chicken is cooked through and potatoes are tender. Top with Parmesan cheese and enjoy.
7
For best results stir half way through cooking and uncover last 10 or 15 minutes of baking.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Italian salad dressing, 1 teaspoon garlic powder, 1/4 teaspoon black pepper, 3 -4 medium potatoes, chopped into cubes (a bout 1.5 inch), and more.

Yes, Baked Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Potatoes

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