How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Onions?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces), 2 tablespoons olive oil, 2 teaspoons salt, coarse, 1/2 teaspoon ground pepper, and more.

Is Baked Chicken And Onions suitable as meat & poultry?

Yes, Baked Chicken And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Onions Recipe

Name: Baked Chicken And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces); 2 tablespoons olive oil; 2 teaspoons salt, coarse; 1/2 teaspoon ground pepper; 1 teaspoon paprika; 2 onions, thinly sliced

Try this homemade Baked Chicken And Onions recipe the whole family will love. Made with whole chickens, olive oil, salt and ground pepper. Easy step-by-…

This Baked Chicken And Onions relies on simple, everyday ingredients such as olive oil, salt, coarse, ground pepper and paprika. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces)
2 tablespoons olive oil
2 teaspoons salt, coarse
1/2 teaspoon ground pepper
1 teaspoon paprika
2 onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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