How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Onions?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces), 2 tablespoons olive oil, 2 teaspoons salt, coarse, 1/2 teaspoon ground pepper, and more.

Is Baked Chicken And Onions suitable as meat & poultry?

Yes, Baked Chicken And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Onions Recipe

Name: Baked Chicken And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces); 2 tablespoons olive oil; 2 teaspoons salt, coarse; 1/2 teaspoon ground pepper; 1 teaspoon paprika; 2 onions, thinly sliced

Baked Chicken And Onions – a delicious recipe with whole chickens, olive oil, salt, ground pepper, paprika, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces)
2 tablespoons olive oil
2 teaspoons salt, coarse
1/2 teaspoon ground pepper
1 teaspoon paprika
2 onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken And Onions

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