Baked Chicken And Nectarine Salad(Serves 6) Recipe

Name: Baked Chicken And Nectarine Salad(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; 2 c. cubed cooked chicken; 1/2 c. sliced green onions; crisp lettuce leaves; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. onion powder; 2 large nectarines; 1 c. thinly sliced celery; 1 (3 oz.) can chow mein noodles

Servings: persons

2/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
2 c. cubed cooked chicken
1/2 c. sliced green onions
crisp lettuce leaves
2 Tbsp. grated Parmesan cheese
1/2 tsp. onion powder
2 large nectarines
1 c. thinly sliced celery
1 (3 oz.) can chow mein noodles

1
Preheat oven to 375u00b0.
2
Mix together mayonnaise, cheese, lemon juice, onion powder and salt.
3
Cut unpeeled nectarines into large cubes.
4
Combine nectarines, chicken, celery, onion and noodles. Add mayonnaise mixture and mix gently.
5
Spoon into greased shallow 9 x 13-inch baking dish.
6
Bake at 375u00b0 for 20 minutes.
7
Spoon each serving onto lettuce leaves.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. mayonnaise, 1 Tbsp. lemon juice, 1/2 tsp. salt, 2 c. cubed cooked chicken, and more.

Yes, Baked Chicken And Nectarine Salad(Serves 6) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken And Nectarine Salad(Serves 6)

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