How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Mushrooms?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon paprika, 1/2 pound fresh mushrooms, sliced, 1 tablespoon butter, and more.

Is Baked Chicken And Mushrooms suitable as meat & poultry?

Yes, Baked Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Mushrooms Recipe

Name: Baked Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon paprika; 1/2 pound fresh mushrooms, sliced; 1 tablespoon butter; 1/2 cup sherry or chicken broth; 3 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup shredded part-skim mozzarella cheese

Try this homemade Baked Chicken And Mushrooms recipe the whole family will love. Made with chicken, paprika, mushrooms and butter. Easy step-by-step ins…

This Baked Chicken And Mushrooms relies on simple, everyday ingredients such as paprika, fresh mushrooms, sliced, butter and sherry or chicken broth. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions