Bacon wrapped swiss chicken breasts

1. 1

   Heat oven to 350F

2. 2

   Pound chicken breast til thin

3. 3

   Lay two pieces swiss on each breast

4. 4

   Fold over use a toothpick to hold closed

5. 5

   Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast

6. 6

   Lightly oil baking dish and put wrapped breasts in it

7. 7

   Cook for 45 min to one hour....enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.