Baked Chicken And Mushrooms Recipe

Name: Baked Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon paprika; 1/2 lb fresh mushrooms, sliced; 1 tablespoon butter or 1/2 cup margarine; 1/2 cup chicken broth; 3 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese

Servings: persons

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 lb fresh mushrooms, sliced
1 tablespoon butter or 1/2 cup margarine
1/2 cup chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese

1
Arrange chicken in a baking dish coated with cooking spray.
2
Sprinkle with paprika.
3
Bake, uncovered, at 350u00b0 for 15 minutes.
4
In a skillet, saute mushrooms in butter for 5 minutes.
5
Add the broth, green onions, garlic, salt and pepper.
6
Bring to a boil.
7
Pour over chicken.
8
Bake 10-15 minutes longer or until chicken juices run clear.
9
Top with cheese.
10
Bake for 3-5 minutes or until cheese is melted.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon paprika, 1/2 lb fresh mushrooms, sliced, 1 tablespoon butter or 1/2 cup margarine, and more.

Yes, Baked Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Mushrooms

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