Baked Chicken And Mushroom Crêpes Recipe

Name: Baked Chicken And Mushroom Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups milk; 2 None eggs; 2 tbsp butter, melted; 1 tbsp oil; 7 oz button mushrooms, thinly sliced; 2 None green onions, thinly sliced; 2.5 oz rotisserie chicken, shredded; 1/3 cup sour cream; 2 tbsp fresh flat-leaf parsley leaves, chopped; 2 oz Cheddar cheese, grated; None None salad, to serve

Servings: persons

1 cup all-purpose flour
2 cups milk
2 None eggs
2 tbsp butter, melted
1 tbsp oil
7 oz button mushrooms, thinly sliced
2 None green onions, thinly sliced
2.5 oz rotisserie chicken, shredded
1/3 cup sour cream
2 tbsp fresh flat-leaf parsley leaves, chopped
2 oz Cheddar cheese, grated
None None salad, to serve

1
Preheat oven to 400u00b0F. Grease a baking dish.
2
Sift flour into a bowl. Whisk together milk and eggs then gradually whisk into dry ingredients until smooth. Set aside for 30 mins to rest.
3
Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter.
4
Meanwhile, heat oil in a frying pan over high heat. Saute mushrooms for 3-4 mins, until tender. Add green onions and cook for 1 min. Let cool slightly then mix with chicken, sour cream and parsley. Season. Distribute between crepes then roll crepes up and transfer to prepared dish. Sprinkle with cheese and bake for 8-10 mins, until cheese has melted and crepes are warmed through. Serve with salad.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups milk, 2 None eggs, 2 tbsp butter, melted, and more.

Yes, Baked Chicken And Mushroom Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Mushroom Crêpes

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