Baked Chicken Recipe

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp olive oil; 2 tsp lemon juice; 2 tsp rosemary; 2 tbsp fresh parsley, chopped; 1/4 cup water; 1/4 tsp chicken bouillon; 1/2 lemon, sliced - for garnish

Servings: persons

1 lb boneless, skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1 tsp olive oil
2 tsp lemon juice
2 tsp rosemary
2 tbsp fresh parsley, chopped
1/4 cup water
1/4 tsp chicken bouillon
1/2 lemon, sliced - for garnish

1
Preheat oven to 400 degrees F. Coat a small, shallow roasting pan with cooking spray.
2
heat water and dissolve chicken bouillon (or substitute with 1/4 cup chicken broth)
3
Season both sides of chicken with salt and pepper.
4
Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.
5
Pour broth around chicken to coat bottom of pan.
6
Bake until chicken is cooked through, about 30 to 35 minutes.
7
Garnish with fresh lemon and serve.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless, skinless chicken breasts, 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp olive oil, and more.

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken

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