Baked chicken Recipe

Name: Baked chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kosher salt; 2 1/4 cup sugar; 1/4 cup turmeric; 1 gallon water; 1/2 cup distilled white vinegar; 1/4 cup onion powder; 1/4 cup granulated garlic powder; 1/4 cup paprika; 1 cup margarine; 1 gallon water; 40 lb chicken; 1 large cooler; 1 ice

Servings: persons

1 cup kosher salt
2 1/4 cup sugar
1/4 cup turmeric
1 gallon water
1/2 cup distilled white vinegar
1/4 cup onion powder
1/4 cup granulated garlic powder
1/4 cup paprika
1 cup margarine
1 gallon water
40 lb chicken
1 large cooler
1 ice

1
In a large pot add water, sugar, salt, turmeric, garlic, vinegar, margarine, paprika, and onion powder.
2
Bring to a boil, turn off heat let cool completely.
3
This is the concentrated brine.
4
Add chicken to a sanitized cooler or line cooler with a bag, pour brine over the chicken.
5
Add 1 gallon of water to the concentrated brine.
6
Stir occasionally about every 2 hours checking temperature.
7
Add ice to keep the temperature at 45 Fahrenheit.
8
7.222 Celsius.
9
Next day preheat oven 400 Fahrenheit.
10
Bake in batches if needed bake till done, cooking same parts of chicken in each pan like all thighs, or all legs.
11
discard the brine.
12
Serve hope you enjoy!

8043

kcal

Calories

184

Fat

137

Carbs

1411

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup kosher salt, 2 1/4 cup sugar, 1/4 cup turmeric, 1 gallon water, and more.

Yes, Baked chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked chicken

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