Tuscan Baked Chicken And Beans Recipe

Name: Tuscan Baked Chicken And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) roasting chicken; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 slices center-cut bacon; 1 cup chopped onion; 1/8 teaspoon kosher salt; 2 cups packed torn spinach; 1/2 teaspoon chopped fresh rosemary; 2 (16-ounce) cans cannellini or other white beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained

Servings: persons

1 (3 1/2-pound) roasting chicken
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 slices center-cut bacon
1 cup chopped onion
1/8 teaspoon kosher salt
2 cups packed torn spinach
1/2 teaspoon chopped fresh rosemary
2 (16-ounce) cans cannellini or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained

1
Preheat oven to 350u00b0.
2
Remove and discard giblets and neck from chicken. Trim excess fat. Cut chicken into 2 breast halves, 2 drumsticks, and 2 thighs. Season with 1/4 teaspoon salt and pepper. Cook bacon in a 12-inch ovenproof skillet over medium-high heat until crisp. Remove bacon from pan; chop and set aside, reserving drippings in pan. Add chicken pieces to reserved drippings in pan; cook for 2 minutes on each side or until browned. Remove chicken from pan; set aside.
3
Add onion and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. Arrange chicken pieces on top; bake, uncovered, at 350u00b0 for 40 minutes. Discard skin before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2-pound) roasting chicken, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 3 slices center-cut bacon, and more.

Yes, Tuscan Baked Chicken And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Baked Chicken And Beans

How did you like this recipe?

Frequently Asked Questions