Baked Chicken

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced chicken; 1 c. cooked rice; 2 c. soft bread crumbs; 1/3 c. diced celery; 1/3 c. pimientos; 2 tsp. salt; 1/4 tsp. poultry seasoning; 4 eggs; 2 c. chicken broth or soup; 1/4 tsp. baking powder; butter

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Jump to Recipe

Baked Chicken – a delicious recipe with chicken, rice, bread crumbs, celery, pimientos, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced chicken
1 c. cooked rice
2 c. soft bread crumbs
1/3 c. diced celery
1/3 c. pimientos
2 tsp. salt
1/4 tsp. poultry seasoning
4 eggs
2 c. chicken broth or soup
1/4 tsp. baking powder
butter

1
Combine the chicken, rice, celery and pimientos. Add the salt, poultry seasoning, baking powder, eggs, and broth. Put in casserole. Cover with crumbs, dot with butter. Bake 55 min. at 350u00b0.

857

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced chicken, 1 c. cooked rice, 2 c. soft bread crumbs, 1/3 c. diced celery, and more.

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken
Chicken Piccata with Rice Pilaf
Winter Squash and Gruyere Gratin
Meatloaf Ole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy