Turkey Cheeseburgers Recipe

Name: Turkey Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey; 1 cup zucchini, trimmed and grated; 1 cup cheddar cheese, shredded; ½ teaspoon salt; ½ teaspoon onion powder; ½ teaspoon dried basil; ¼ teaspoon fresh ground black pepper; 4 multi-grain rolls; lettuce leaf (optional); sliced tomatoes (optional)

Servings: persons

1 14 lbs ground turkey
1 cup zucchini, trimmed and grated
1 cup cheddar cheese, shredded
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon dried basil
¼ teaspoon fresh ground black pepper
4 multi-grain rolls
lettuce leaf (optional)
sliced tomatoes (optional)

1
Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
2
In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
3
Mix well and form into four flat patties, each about 5 inches.
4
Place burgers on a broiler pan and broil 6 minutes.
5
Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
6
Toast rolls, if desired.
7
Stack rolls with burgers, lettuce leaves and sliced tomato.
8
Serve warm.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground turkey, 1 cup zucchini, trimmed and grated, 1 cup cheddar cheese, shredded, ½ teaspoon salt, and more.

Yes, Turkey Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheeseburgers

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