Chicken Log Recipe

Name: Chicken Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 long buns; 2 eggs, whisked; oil, to shallow fry; breadcrumbs, as required; 200 g boiled and shredded chicken; 2 onions, peeled,washed and finely chopped; ½ cup cabbage; ½ cup bean sprouts; ½ teaspoon black pepper; ½ teaspoon ginger-garlic paste; salt; 2 -3 tablespoons oil

Servings: persons

3 long buns
2 eggs, whisked
oil, to shallow fry
breadcrumbs, as required
200 g boiled and shredded chicken
2 onions, peeled,washed and finely chopped
½ cup cabbage
½ cup bean sprouts
½ teaspoon black pepper
½ teaspoon ginger-garlic paste
salt
2 -3 tablespoons oil

1
Dip the long buns in the whisked egg.
2
Coat it with the breadcrumbs.
3
Fry till golden brown in a wok.
4
Now, start preparing the flling.
5
To do this, heat oil in a pot.
6
Add chicken and onions.
7
Stir-fry for 5-7 minutes.
8
Add sprouts, cabbage, pepper, ginger-garlic paste and salt.
9
Stir-fry for a minute.
10
Remove from flame.
11
Cut the fried buns in the center and place the chicken filling in it.
12
Decorate with 2 curry leaves and a cherry.
13
Secure with a toothpick and serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 long buns, 2 eggs, whisked, oil, to shallow fry, breadcrumbs, as required, and more.

Yes, Chicken Log falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Log

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