Baked Cheesy Cod With Ravioli And Spinach Recipe

Name: Baked Cheesy Cod With Ravioli And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter softened and divided; 1/3 cup shallots peeled and chopped; 1/3 cup celery chopped; 1/3 cup fennel trimmed and chopped; 1 ounce mushrooms chopped; 2 teaspoons fresh thyme leaves; 1 1/4 tablespoons all purpose flour; 1 cup chicken stock; 1 tablespoon oil; 5 slices toast crusts removed and cubed; 2 medium eggs beaten; 4 ounces mozzarella cheese diced; 1 tablespoon basil fresh chopped; 4 cod fillets large, skinned; 1/2 cup heavy cream; 1/2 cup milk; 1/2 pound spinach baby leaf; 2/3 pound ravioli fresh; Parmesan shavings, to serve

Servings: persons

3/4 cup butter softened and divided
1/3 cup shallots peeled and chopped
1/3 cup celery chopped
1/3 cup fennel trimmed and chopped
1 ounce mushrooms chopped
2 teaspoons fresh thyme leaves
1 1/4 tablespoons all purpose flour
1 cup chicken stock
1 tablespoon oil
5 slices toast crusts removed and cubed
2 medium eggs beaten
4 ounces mozzarella cheese diced
1 tablespoon basil fresh chopped
4 cod fillets large, skinned
1/2 cup heavy cream
1/2 cup milk
1/2 pound spinach baby leaf
2/3 pound ravioli fresh
Parmesan shavings, to serve

1
Melt 3 1/2 tbsp of butter in a pan and add the shallots, celery, fennel, mushrooms and thyme. Saute gently for about 10 mins until softened. Stir in the flour and cook for a few seconds then gradually stir in the chicken stock. Simmer gently, stirring occasionally, for about 25 mins until reduced by half.
2
Meanwhile, preheat the oven to 350u00b0F. Heat the oil in a separate frying pan and toast the cubed bread until crisp. In a bowl, mix the remaining softened butter with the eggs and mozzarella then add the bread and basil. Place the cod fillets in a large ovenproof baking dish and spread the mozzarella mixture on top.
3
Bake the fish for 10-15 mins until the fish is cooked through and the top is bubbling and golden. Add the cream and milk to the reduced sauce and simmer gently. Puree in the pan with a stick blender then push through a fine-mesh sieve. Season to taste with salt and freshly ground pepper and return to the pan.
4
Return the sauce to the heat and add the spinach and ravioli. Cook for 3-4 mins, until the spinach has wilted and the ravioli is cooked. Divide between 4 plates and top with the cooked fish. Garnish with Parmesan shavings.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup butter softened and divided, 1/3 cup shallots peeled and chopped, 1/3 cup celery chopped, 1/3 cup fennel trimmed and chopped, and more.

Yes, Baked Cheesy Cod With Ravioli And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheesy Cod With Ravioli And Spinach

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