Sweet Potato Autumn Pie Recipe

Name: Sweet Potato Autumn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter, pastry for two crusts; 1 large egg yolk, beaten with; 1 teaspoon water; 2 cups sweet potato puree (or pumpkin puree); ⅔ cup packed light brown sugar; 2 teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon salt; 1 cup heavy cream; ⅔ cup whole milk; 2 large eggs; ¼ cup Bourbon; unsweetened whipped cream (to garnish)

Servings: persons

1 butter, pastry for two crusts
1 large egg yolk, beaten with
1 teaspoon water
2 cups sweet potato puree (or pumpkin puree)
⅔ cup packed light brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon salt
1 cup heavy cream
⅔ cup whole milk
2 large eggs
¼ cup Bourbon
unsweetened whipped cream (to garnish)

1
Roll out half the pastry and fit into a standard pie tin.
2
Leave the edges flat and cut them off a bit over the edge.
3
Chill down hard.
4
Meanwhile, take the rest of the pastry and roll out, then cut out about 30 leaves from it.
5
Place them on a sheet pan and chill.
6
Mix all of the ingredients for the filling together (sweet potato through bourbon).
7
Pour into the well-chilled crust.
8
Use the egg wash to attach the pastry leaves to the edge of the pie crust, then brush them with the remaining egg wash.
9
Bake at 375 degrees for 1 hour.
10
Chill for at least 4 hours before serving.
11
Serve with unsweetened whipped cream.
12
NOTE: Just bake 3 medium sized sweet potatoes in the oven until nice and soft.
13
Scoop out the flesh and mash very well in your mixer.
14
This should give you a little over 2 cups.
15
You can substitute pumpkin for the sweet potatoes if you like.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 butter, pastry for two crusts, 1 large egg yolk, beaten with, 1 teaspoon water, 2 cups sweet potato puree (or pumpkin puree), and more.

Yes, Sweet Potato Autumn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Autumn Pie

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