Low-Fat Apple Muffins Recipe

Name: Low-Fat Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 cup rolled oats (old fashioned, not quick cooking); 1 ½ teaspoons baking powder; ½ cup brown sugar; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 cup finely chopped apple; 1 cup grated carrot; 2 eggs (or 1 egg plus 2 egg whites); 1 tablespoon olive oil; 2 cups buttermilk

Servings: persons

3 cups whole wheat flour
1 cup rolled oats (old fashioned, not quick cooking)
1 ½ teaspoons baking powder
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
1 cup finely chopped apple
1 cup grated carrot
2 eggs (or 1 egg plus 2 egg whites)
1 tablespoon olive oil
2 cups buttermilk

1
Preheat oven to 300 degrees F.
2
Stir first six ingredients well in a large bowl.
3
Mix in all of the remaining ingredients.
4
Combine well but do not over-mix; stir just until ingredients are well-combined.
5
Line and grease muffin tin.
6
Fill them about 2/3 full per muffin liner.
7
Bake for 24 to 26 minutes at 300 degrees F.
8
Enjoy, and be sure to tell me whether or not you like them!

1476

kcal

Calories

104

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 cup rolled oats (old fashioned, not quick cooking), 1 ½ teaspoons baking powder, ½ cup brown sugar, and more.

Yes, Low-Fat Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Muffins

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