How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheesecake?

You need 8 ingredients. The key ingredients include: 225 g digestive biscuits (8 oz), 110 g butter (4 oz), 700 g curd cheese (cream cheese, 1 1/2 lb), 3 eggs, and more.

Is Baked Cheesecake suitable as baking & desserts?

Yes, Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cheesecake Recipe

Name: Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g digestive biscuits (8 oz); 110 g butter (4 oz); 700 g curd cheese (cream cheese, 1 1/2 lb); 3 eggs; 175 g sugar (6 oz); 1 teaspoon vanilla essence; fresh fruit; cream

Baked Cheesecake – a delicious recipe with digestive biscuits, butter, curd cheese, eggs, sugar, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g digestive biscuits (8 oz)
110 g butter (4 oz)
700 g curd cheese (cream cheese, 1 1/2 lb)
3 eggs
175 g sugar (6 oz)
1 teaspoon vanilla essence
fresh fruit
cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Cheesecake

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