Baked Cheese Omelet

1. 1

   Skin and slice tomatoes, cook in a little margarine in a saucepan, and then pour into a greased pie dish.

2. 2

   In the same pan, with a little more margarine, add the milk and the slightly beaten eggs.

3. 3

   Cook over low heat, stirring as for scrambled eggs, until just beginning to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.