Self Crusting Quiche

Name: Self Crusting Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cooked potatoes; 2 cups cooked spinach; 1 cup grated cheese; 1 large chopped onion; 2 cloves crushed garlic; 2 slices chopped bacon; 3 beaten eggs; 1/2 teaspoon salt; 1 cup milk; 1/2 cup self rising flour

Eats Now Editorial Team · 448 kcal · Breakfast

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Self Crusting Quiche – a delicious recipe with potatoes, cooked spinach, grated cheese, onion, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large cooked potatoes
2 cups cooked spinach
1 cup grated cheese
1 large chopped onion
2 cloves crushed garlic
2 slices chopped bacon
3 beaten eggs
1/2 teaspoon salt
1 cup milk
1/2 cup self rising flour

1
Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
2
Mix together eggs, self rising flour, salt and milk.
3
Pour egg mixture over potatoe mixture.
4
Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
5
Leave sitting in the dish for about 5 minutes before it is cut.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cooked potatoes, 2 cups cooked spinach, 1 cup grated cheese, 1 large chopped onion, and more.

Yes, Self Crusting Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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