Baked Cheese Grits Recipe

Name: Baked Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 ¼ cups uncooked quick-cooking grits; 0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (1 cup); 0.5 (8 ounce) package monterey jack cheese, shredded (1 cup); ¼ cup whipping cream; 1 teaspoon hot sauce; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce (optional); 3 large eggs, lightly beaten

Servings: persons

5 cups chicken broth
1 ¼ cups uncooked quick-cooking grits
0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (1 cup)
0.5 (8 ounce) package monterey jack cheese, shredded (1 cup)
¼ cup whipping cream
1 teaspoon hot sauce
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon Worcestershire sauce (optional)
3 large eggs, lightly beaten

1
Bring chicken broth to a boil in a medium saucepan over medium heat.
2
Gradually whisk in grits; bring to a boil.
3
Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until grits are thick.
4
Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
5
Remove from heat.
6
Stir in eggs.
7
Pour grits into lightly greased 2 quart baking dish.
8
Bake, uncovered, at 350 degress for 40-45 minutes.
9
*Stone ground grits maybe substititued.
10
Increase liquid to 6 cups and increase cook time to 50 minutes.

755

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups chicken broth, 1 ¼ cups uncooked quick-cooking grits, 0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (1 cup), 0.5 (8 ounce) package monterey jack cheese, shredded (1 cup), and more.

Yes, Baked Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Grits

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