Baked Cheese Grits – a delicious recipe with water, salt, quick-cooking grits, butter, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Bring water and 3/4 teaspoon salt to a boil.
3
Add the grits in a slow stream, stirring constantly.
4
Reduce heat and gently simmer, stirring frequently to avoid sticking, until thick (about 8 minutes).
Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
8
Pour into an ungreased 8 inch square baking dish that is 2 inches deep.
9
The grits will almost fill the baking dish and will puff up when baking, but will not overflow.
10
Bake until set and lightly browned, about 1 hour.
11
Serve Immediately.
5824
kcal
Calories
481
g
Fat
19
g
Carbs
352
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups water, 2 ¼ teaspoons salt (divided use), 2 cups quick-cooking grits, ½ cup butter, and more.
Yes, Baked Cheese Grits falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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