How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Grits?

You need 10 ingredients. The key ingredients include: 5 cups chicken broth, 1 1/4 cups quick-cooking grits (uncooked), 0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (about 1 cup), 0.5 (8 ounce) package monterey jack cheese, shredded (about 1 cup), and more.

Is Baked Cheese Grits suitable as soups & stews?

Yes, Baked Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Grits Recipe

Name: Baked Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 1/4 cups quick-cooking grits (uncooked); 0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (about 1 cup); 0.5 (8 ounce) package monterey jack cheese, shredded (about 1 cup); 1/4 cup whipping cream; 1 teaspoon hot sauce; 1/4 teaspoon ground black pepper; 1/8 - 1/4 teaspoon ground red pepper; 1 teaspoon Worcestershire sauce (optional); 3 large eggs, lightly beaten

Try this homemade Baked Cheese Grits recipe the whole family will love. Made with chicken broth, quick-cooking grits, cheddar cheese and cheese. Easy st…

This Baked Cheese Grits relies on simple, everyday ingredients such as chicken broth, whipping cream, hot sauce and ground black pepper. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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