Baked Cheese, Apricot and Date "Brulee"

1. 1

   Place goat cheese and cream cheese in 12-qt.

2. 2

   bowl of mixer fitted with paddle attachment (use same size bowl for trial recipe).

3. 3

   Beat on low speed 1 min.

4. 4

   or until well blended, stopping occasionally to scrape bottom and side of bowl.

5. 5

   Add apricots, dates, onions and rosemary; mix well.

6. 6

   For each serving: Portion 1 oz.

7. 7

   of the cheese mixture into ramekin; sprinkle with 1 tsp.

8. 8

   of the sugar.

9. 9

   Use a torch to caramelize the sugar.

10. 10

    Refrigerate at least 30 min.

11. 11

    or until sugar is firm to the touch.

12. 12

    Garnish with a sprig of fresh rosemary, if desired.

13. 13

    Serve with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.