Eggnog Bavarians

1. 1

   Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.

2. 2

   Heat in microwave for about 10 seconds, stir until completely dissolved.

3. 3

   Meanwhile, whisk or beat heavy cream until soft peaks form.

4. 4

   Set aside.

5. 5

   Place eggnog in a large bowl and add dissolved gelatin and vanilla.

6. 6

   Whisk until well combined.

7. 7

   Whisk in 1/3 of the whipped cream into eggnog mixture.

8. 8

   Carefully fold in remaining cream.

9. 9

   Divide mixture into serving cups and refrigerate at least 6 hours or overnight.

No additional tips available.