Double Chocolate Biscotti Recipe

Name: Double Chocolate Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. filberts or possibly almonds; 1 egg white, lightly beaten; 2 3/4 c. flour; 1/3 c. cocoa; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 c. unsalted butter, room temp.; 1/2 c. sugar; 3 Large eggs; 1 teaspoon almond extract; 1/4 c. light corn syrup

Servings: persons

1
In heavy saucepan, low heat, heat 2 squares semi-sweet chocolate and 2 tsp.
2
shortening till melted, stirring.
3
Remove from heat.
4
1.
5
Toast nuts in 325 degrees oven till lightly toasted (about 10 min); cold and coarsely chop 1/3 c..
6
In blender grind remaining nuts to finely grnd.
7
2.
8
Save 1 Tbsp.
9
egg white for glaze.
10
In large bowl cream sugar and butter.
11
Fold in Large eggs and remaining white, corn syrup and almond extract.
12
Add in dry ingredients and finely grnd nuts.
13
Mix to create stiff dough then add in minced nuts.
14
Flour hands and roll dough into 3 six inch long logs; place on greased cookie sheet, 3 inches apart and flatten to 1/2 inch thick.
15
Brush with reserved egg white.
16
Bake in upper 1/3 of oven, 25 min or possibly till top is well crusted.
17
With pancake turner, remove to wire rack till hot about 10 min.
18
On cutting board, cut into diagonal, 1/2 inch slices, placing slices cut side up on cookie sheet.
19
Return to oven; toast 10-15 min, turning halfway through.
20
Remove cookies to wire rack to cold.
21
3.
22
Prepare chocolate drizzle and drizzle over cookies.

1401

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. filberts or possibly almonds, 1 egg white, lightly beaten, 2 3/4 c. flour, 1/3 c. cocoa, and more.

Yes, Double Chocolate Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!