How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese And Tomato Fondue?

You need 13 ingredients. The key ingredients include: 2/3 c. soft margarine, 1 clove garlic, crushed, 1 tsp. dry mustard, 1 (8 oz.) loaf Italian bread, and more.

Is Baked Cheese And Tomato Fondue suitable as general?

Yes, Baked Cheese And Tomato Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese And Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese And Tomato Fondue Recipe

Name: Baked Cheese And Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soft margarine; 1 clove garlic, crushed; 1 tsp. dry mustard; 1 (8 oz.) loaf Italian bread; 3 c. grated Swiss cheese (3/4 lb.) or 1 1/2 c. grated Cheddar cheese and 1 1/2 c. grated Swiss cheese; 3 Tbsp. grated onion; 1 1/2 tsp. salt; 1 tsp. paprika; dash of pepper; 1/3 c. unsifted all-purpose flour; 3 c. milk; 1 (16 oz.) can stewed tomatoes; 3 eggs, beaten

Try this homemade Baked Cheese And Tomato Fondue recipe the whole family will love. Made with margarine, clove garlic, dry mustard and Italian bread. Ea…

This Baked Cheese And Tomato Fondue relies on simple, everyday ingredients such as soft margarine, garlic, crushed, dry mustard and (8 oz.) loaf italian bread. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cheese And Tomato Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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