How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese And Tomato Fondue?

You need 13 ingredients. The key ingredients include: 2/3 c. soft margarine, 1 clove garlic, crushed, 1 tsp. dry mustard, 1 (8 oz.) loaf Italian bread, and more.

Is Baked Cheese And Tomato Fondue suitable as general?

Yes, Baked Cheese And Tomato Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese And Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese And Tomato Fondue Recipe

Name: Baked Cheese And Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soft margarine; 1 clove garlic, crushed; 1 tsp. dry mustard; 1 (8 oz.) loaf Italian bread; 3 c. grated Swiss cheese (3/4 lb.) or 1 1/2 c. grated Cheddar cheese and 1 1/2 c. grated Swiss cheese; 3 Tbsp. grated onion; 1 1/2 tsp. salt; 1 tsp. paprika; dash of pepper; 1/3 c. unsifted all-purpose flour; 3 c. milk; 1 (16 oz.) can stewed tomatoes; 3 eggs, beaten

Baked Cheese And Tomato Fondue

Eats Now Editorial Team · 1028 kcal · General

Baked Cheese And Tomato Fondue – a delicious recipe with margarine, clove garlic, dry mustard, Italian bread, Swiss cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Cheese And Tomato Fondue

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