Chai-Infused Sweet Vermouth

1. 1

   Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes.

2. 2

   Add the tea and 1 cup of the vermouth.

3. 3

   Bring to a low boil for 2 minutes.

4. 4

   Remove from the heat and let cool completely.

5. 5

   Add the remaining vermouth and strain the mixture through cheesecloth.

6. 6

   Bottle and store at room temperature.

7. 7

   Will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.