Baked Celery With Cheese And Ham Recipe

Name: Baked Celery With Cheese And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery, julienned; salt water; 3 cups chopped ham; 2 cups grated sharp cheddar cheese; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup light cream; salt; 1/4 cup dry breadcrumbs (optional)

Servings: persons

1
Preheat oven to 350u00b0F.
2
Cover celery with salted water, bring to a boil, and simmer until tender, about 15 minutes.
3
Drain well.
4
Layer celery, ham and cheese in a well-greased 2-quart casserole.
5
Melt the butter in a skillet over low heat.
6
Stir in flour.
7
Gradually stir in broth and cream.
8
Cook, stirring constantly, until smooth and thick.
9
Add salt and pour mixture over mixture in casserole.
10
Top with bread crumbs.
11
Bake until top is browned and mixture is bubbly, 25-30 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups celery, julienned, salt water, 3 cups chopped ham, 2 cups grated sharp cheddar cheese, and more.

Yes, Baked Celery With Cheese And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Celery With Cheese And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions