Baked Celery With Cheese And Ham Recipe

Name: Baked Celery With Cheese And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery, julienned; salt water; 3 cups chopped ham; 2 cups grated sharp cheddar cheese; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup light cream; salt; 1/4 cup dry breadcrumbs (optional)

Servings: persons

3 cups celery, julienned
salt water
3 cups chopped ham
2 cups grated sharp cheddar cheese
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup light cream
salt
1/4 cup dry breadcrumbs (optional)

1
Preheat oven to 350u00b0F.
2
Cover celery with salted water, bring to a boil, and simmer until tender, about 15 minutes.
3
Drain well.
4
Layer celery, ham and cheese in a well-greased 2-quart casserole.
5
Melt the butter in a skillet over low heat.
6
Stir in flour.
7
Gradually stir in broth and cream.
8
Cook, stirring constantly, until smooth and thick.
9
Add salt and pour mixture over mixture in casserole.
10
Top with bread crumbs.
11
Bake until top is browned and mixture is bubbly, 25-30 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups celery, julienned, salt water, 3 cups chopped ham, 2 cups grated sharp cheddar cheese, and more.

Yes, Baked Celery With Cheese And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Celery With Cheese And Ham

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