Baked Celery Root Fries Recipe

Name: Baked Celery Root Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 celeriac, peeled and cut into 1/2-inch sticks; 1 tablespoon olive oil; salt and ground black pepper to taste; Harissa Ketchup:; 1/4 cup tomato paste; 2 tablespoons tomato sauce; 1 tablespoon apple cider vinegar; 2 teaspoons harissa; 2 teaspoons brown rice syrup; 1/4 teaspoon ground coriander; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 pinch fine sea salt; 1 teaspoon water

Servings: persons

1/2 celeriac, peeled and cut into 1/2-inch sticks
1 tablespoon olive oil
salt and ground black pepper to taste
Harissa Ketchup:
1/4 cup tomato paste
2 tablespoons tomato sauce
1 tablespoon apple cider vinegar
2 teaspoons harissa
2 teaspoons brown rice syrup
1/4 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch fine sea salt
1 teaspoon water

1
Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
2
Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
3
Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
4
Bake in the preheated oven for 20 minutes.
5
While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
6
Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
7
Serve celery root fries with harissa ketchup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 celeriac, peeled and cut into 1/2-inch sticks, 1 tablespoon olive oil, salt and ground black pepper to taste, Harissa Ketchup:, and more.

Yes, Baked Celery Root Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Celery Root Fries

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