Baked Celery Root Fries Recipe

Name: Baked Celery Root Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 celeriac, peeled and cut into 1/2-inch sticks; 1 tablespoon olive oil; salt and ground black pepper to taste; Harissa Ketchup:; 1/4 cup tomato paste; 2 tablespoons tomato sauce; 1 tablespoon apple cider vinegar; 2 teaspoons harissa; 2 teaspoons brown rice syrup; 1/4 teaspoon ground coriander; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 pinch fine sea salt; 1 teaspoon water

Servings: persons

1/2 celeriac, peeled and cut into 1/2-inch sticks
1 tablespoon olive oil
salt and ground black pepper to taste
Harissa Ketchup:
1/4 cup tomato paste
2 tablespoons tomato sauce
1 tablespoon apple cider vinegar
2 teaspoons harissa
2 teaspoons brown rice syrup
1/4 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch fine sea salt
1 teaspoon water

1
Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
2
Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
3
Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
4
Bake in the preheated oven for 20 minutes.
5
While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
6
Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
7
Serve celery root fries with harissa ketchup.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 celeriac, peeled and cut into 1/2-inch sticks, 1 tablespoon olive oil, salt and ground black pepper to taste, Harissa Ketchup:, and more.

Yes, Baked Celery Root Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Celery Root Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions