Streusel Sweet Potato Casserole – a delicious recipe with orange-fleshed sweet potatoes, sugar, eggs, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Position rack in center of oven and preheat to 400u00b0F.
2
Butter 9- by 13-inch baking dish or 2-quart casserole.
3
Line rimmed baking sheet with aluminum foil.
4
Pierce each potato with fork and transfer to baking sheet. Bake until tender, about 50 minutes. Cool until easy to handle.
5
Halve potatoes lengthwise and scoop out flesh into large bowl. Add sugar, eggs, salt, butter, milk and vanilla and mix until smooth. Spread mixture in prepared dish and cool completely.
6
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
7
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
1257
kcal
Calories
46
g
Fat
196
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 pounds orange-fleshed sweet potatoes, 1/2 cup sugar, 2 eggs, beaten, 1/2 tsp salt, and more.
Yes, Streusel Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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