Caramel Chocolate Blondies – a delicious recipe with flour, baking powder, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 350u00b0F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
2
2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
3
3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
4
4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
5
5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
6
6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
7
7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.
638
kcal
Calories
30
g
Fat
86
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 tsp baking powder, 1/8 tsp baking soda, 1/4 tsp salt, and more.
Yes, Caramel Chocolate Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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