Baked Celeriac

1. 1

   Heat oven to 350.

2. 2

   Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.

3. 3

   Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve.

4. 4

   (Yes, you can eat the skin.)

No additional tips available.