Baked Cauliflower In Cheese Sauce – a delicious recipe with cauliflower, butter, flour, hot red pepper, milk, cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut cauliflower into bite size pieces and steam until just tender.
2
While it is steaming, melt the butter and add the red pepper flakes and garlic powder (if using).
3
Add the flour and mix until smooth and thickened.
4
Mix in the milk a bit at a time stirring each time until smooth.
5
Cook, stirring constantly, over a medium heat until thick and creamy (this takes awhile).
6
Add 1 cup cheese cheese and stir until melted.
7
Remove sauce from heat and salt and pepper the sauce to taste.
8
Spread the cauliflower in a 9 x 13 pan (or casserole dish).
9
Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese (if desired).
10
Bake at 350 F until cheese is melted.
366
kcal
Calories
18
g
Fat
35
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head cauliflower (large), 2 tablespoons butter, 6 tablespoons flour, 1 pinch hot red pepper flakes, and more.
Yes, Baked Cauliflower In Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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