Herbes de Provence Chickpea Crunchies

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Toss together the chickpeas, herbs, olive oil, and salt.

3. 3

   Spread out on a single layer on a foil-lined baking sheet.

4. 4

   Roast for up to an hour, shaking the pan every 20 minutes.

5. 5

   Adjust seasonings.

6. 6

   Store in an airtight container for up to a week.

7. 7

   Be creative here.

8. 8

   I used herbes de provence, but anything in your spice cabinet will work.

9. 9

   Try Cajun, Mexican and Italian spice blends to change up the flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.