Tater Tots -Topped Casserole

1. 1

   In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender; drain.

2. 2

   Stir in salt and pepper.

3. 3

   Spoon mixture into a greased 12 inch by 8 inch by 2 inch baking dish.

4. 4

   Spread soup over meat mixture.

5. 5

   Top with tater tots.

6. 6

   Bake at 400 for 40 minutes or until bubbly.

7. 7

   Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.