Bacon Cheese Loaf Recipe

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   ["Heat oven to 450F.", "Line bottom and sides of 9 x 5 x 3"" loaf pan with foil, leaving 2"" overhang on each side; grease foil.", "In small skillet over medium heat, cook bacon till crisp; drain on paper towel.", "Crumble.", "Arrange biscuits from one package in single layer in prepared pan.", "Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.", "Arrange biscuits from second package in single layer over cheese.", "Bake bread 10 min; cover pan loosely with foil; bake 10 min longer.", "Cook in pan on wire rack 5 min.", "Use foil overhangs to life bread from pan; peel off and throw away foil.", "Serve bread hot, cut into 3/4"" slices."]

* Per serving · 4 servings · Values may vary.

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