Baked Catfish

Name: Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry breadcrumbs; 3/4 c. parmesan cheese, grated; 1/4 c. parsley, chopped; 1/2 tsp. oregano; 1 tsp. paprika; 1/4 tsp. basil; 2 tsp. salt; 1/2 tsp black pepper; 6 whole catfish fillets; 3/4 c. margarine, melted; lemon wedges

Eats Now Editorial Team · 679 kcal · Seafood

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Baked Catfish – a delicious recipe with breadcrumbs, parmesan cheese, parsley, oregano, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. dry breadcrumbs
3/4 c. parmesan cheese, grated
1/4 c. parsley, chopped
1/2 tsp. oregano
1 tsp. paprika
1/4 tsp. basil
2 tsp. salt
1/2 tsp black pepper
6 whole catfish fillets
3/4 c. margarine, melted
lemon wedges

1
Grease a 13 x 9 x 2 inch baking dish, well. Combine breadcrumbs, cheese, herbs, and seasonings. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish into a baking dish. Bake in a preheated oven at 375u00b0 for 25 minutes or until fish flakes easily. Garnish with lemon wedges.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dry breadcrumbs, 3/4 c. parmesan cheese, grated, 1/4 c. parsley, chopped, 1/2 tsp. oregano, and more.

Yes, Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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