Miso-Glazed Black Cod on Sunflower Sprouts

1. 1

   Whisk miso, 1/4 cup mirin, 2 tablespoons vinegar, ginger, and 2 teaspoons sesame oil in small bowl to blend.

2. 2

   Place fish in 8x8x2-inch glass baking dish.

3. 3

   Pour miso mixture over; turn to coat.

4. 4

   Let stand 30 minutes at room temperature.

5. 5

   Preheat broiler.

6. 6

   Line baking sheet with foil; brush with 1 teaspoon oil.

7. 7

   Place fish on foil; pour marinade over fish.

8. 8

   Broil until fish is cooked through and brown in spots, about 6 minutes.

9. 9

   Meanwhile, mix remaining 1 teaspoon mirin, 1 tablespoon vinegar, 1 teaspoon sesame oil, and 1/4 cup green onions in medium bowl.

10. 10

    Add sunflower sprouts; toss to coat.

11. 11

    Divide salad among 4 plates; top with fish and sprinkle with remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.