Baked Catfish Recipe

Name: Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 skinned catfish fillets; 1 cup breadcrumbs; 1 cup grated parmesan cheese; 3/4 cup chopped fresh parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 teaspoon paprika; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 lb butter, melted; lemon wedge; parsley sprig

Servings: persons

8 skinned catfish fillets
1 cup breadcrumbs
1 cup grated parmesan cheese
3/4 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon paprika
2 teaspoons salt
1 teaspoon black pepper
1/2 lb butter, melted
lemon wedge
parsley sprig

1
Preheat the oven to 375u00b0F.
2
Lightly coat a 13x9-inch baking dish with oil cooking spray.
3
Pat the fish dry.
4
Combine the dry ingredients in a shallow bowl and stir well.
5
Dip the catfish in the melted butter and roll in the bread crumb mixture.
6
Arrange the fillets in the prepared baking dish.
7
Bake uncovered for 20-30 minutes or until the fish flakes easily.
8
Garnish with lemon wedges and parsley sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 skinned catfish fillets, 1 cup breadcrumbs, 1 cup grated parmesan cheese, 3/4 cup chopped fresh parsley, and more.

Yes, Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish

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