How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cashew Loaf?

You need 15 ingredients. The key ingredients include: 2 cups finely chopped roasted cashew nuts, 1 onion, finely grated, 1 garlic clove, crushed, 1 carrot, grated, and more.

Is Baked Cashew Loaf suitable as pasta & noodles?

Yes, Baked Cashew Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Cashew Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cashew Loaf Recipe

Name: Baked Cashew Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped roasted cashew nuts; 1 onion, finely grated; 1 garlic clove, crushed; 1 carrot, grated; 1 cup parsley, chopped; 1 teaspoon sweet basil; 2 tablespoons plain flour; 1 cup mashed tofu; 1 egg; 1 tablespoon soy sauce; Tomato Sauce; pasta sauce; tomato paste; basil; orange juice

Baked Cashew Loaf

Eats Now Editorial Team · 144 kcal · Pasta & Noodles

Baked Cashew Loaf – a delicious recipe with nuts, onion, garlic, carrot, parsley, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Cashew Loaf

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