How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cashew Loaf?

You need 15 ingredients. The key ingredients include: 2 cups finely chopped roasted cashew nuts, 1 onion, finely grated, 1 garlic clove, crushed, 1 carrot, grated, and more.

Is Baked Cashew Loaf suitable as pasta & noodles?

Yes, Baked Cashew Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Cashew Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cashew Loaf Recipe

Name: Baked Cashew Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped roasted cashew nuts; 1 onion, finely grated; 1 garlic clove, crushed; 1 carrot, grated; 1 cup parsley, chopped; 1 teaspoon sweet basil; 2 tablespoons plain flour; 1 cup mashed tofu; 1 egg; 1 tablespoon soy sauce; Tomato Sauce; pasta sauce; tomato paste; basil; orange juice

Try this homemade Baked Cashew Loaf recipe the whole family will love. Made with nuts, onion, garlic and carrot. Easy step-by-step instructions included.

This Baked Cashew Loaf relies on simple, everyday ingredients such as onion, finely grated, garlic clove, crushed, carrot, grated and parsley, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Cashew Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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