Try this homemade Baked Carrots With Cumin, Thyme, Butter And Chardonnay recipe the whole family will love. Made with baby carrots, cumin, thyme and but…
This Baked Carrots With Cumin, Thyme, Butter And Chardonnay relies on simple, everyday ingredients such as baby carrots, cumin seed, crushed, handful fresh thyme leave and butter. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026