Baked Carrots With Cumin, Thyme, Butter And Chardonnay

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Tear off about 5 feet of aluminum foil and fold it in half.

3. 3

   Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.

4. 4

   Bring up the sides of the foil and pour in the wine. Fold or scrunch the foil together and seal.

5. 5

   Cook for 45 minutes or until the carrots are tender.

No nutritional information available.

No additional tips available.