Baked Carrots And Potatoes Recipe

1. 1

   Preheat the oven to 350 degrees, and butter a 8x8 inch baking dish.

2. 2

   Place the vegetables in the prepared dish,and dot with the remaining butter.

3. 3

   Mix the seasonings with the lowfat milk and water, and pour over the vegetables.

4. 4

   Bake, stirring occasionally, till the vegatables are very tender and the top is lightly browed.

5. 5

   This will take at least an hour and perhaps longer.

6. 6

   You want the potatoes to absorb much of the lowfat milk and flavoings; if you use a deep dish this will take longer, but the result will be slightly richer.

* Per serving · 4 servings · Values may vary.

No additional tips available.