How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots?

You need 6 ingredients. The key ingredients include: 6 medium carrots, sliced, 4 bacon strips, 1 small onion, diced, 3 Tbsp. brown sugar, and more.

Is Baked Carrots suitable as meat & poultry?

Yes, Baked Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots Recipe

Name: Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, sliced; 4 bacon strips; 1 small onion, diced; 3 Tbsp. brown sugar; 1/3 c. fat (1/2 butter and 1/2 bacon fat); salt and pepper to taste

Baked Carrots – a delicious recipe with carrots, bacon strips, onion, brown sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium carrots, sliced
4 bacon strips
1 small onion, diced
3 Tbsp. brown sugar
1/3 c. fat (1/2 butter and 1/2 bacon fat)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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